Comments on: Butter: Good Fat or Bad Fat?

By: Ray

Ray — Fri, 02 Sep 2011 10:15:23 +0000

How bout these Organic Non-Hydrogenated Margarines ? Did I already post this?

By: nrh94

nrh94 — Tue, 28 Jun 2011 03:48:18 +0000

Yeah i agree butter is the best. I remeber i used to make butter with my grandparents we used tons of butter,whole eggs,lard,but never MARGARINE!!!! (YUKKKKK.) well anyway we have great cholesterol leves eating natural fats than processed chemicals

By: Charlie

Charlie — Fri, 20 May 2011 00:29:57 +0000

I have switched to Real foods and the butter part has to be my favourite – who wouldn’t want to enjoy the flavour..

And I have lost weight since switching to coconut oil as well and everyone in the family loves the flavour it gives to all types of foods..

By: Samantha

Samantha — Tue, 10 May 2011 12:44:46 +0000

You said cook chicken breasts in butter covered on low heat. In the oven in a pan or in a frying pan??

By: robert j robertson

robert j robertson — Thu, 21 Apr 2011 16:35:40 +0000

Are their any MDs or dieticians out there who can tell me if butter is bad for people like me who have moderate high blood pressure, also is brown sugar healthier than white sugar?

By: Jenni

Jenni — Mon, 07 Feb 2011 22:01:07 +0000

Also… I made this recipe and it blew my mind. Incredible!

By: Jenni

Jenni — Mon, 07 Feb 2011 22:00:36 +0000

Isabel, I am wondering if you have read Sally Fallons book “Eat fat, Lose fat” … I read an overview and it mentioned her emphasis on butter and how essential it is even in weight loss. I haven’t read the book but she seems to have similar theories.

By: MAURICE

MAURICE — Mon, 18 Oct 2010 15:41:58 +0000

I THINK COOKING WITH BUTTER IS THE BEST AMONG THE OTHER FATS.

By: TheDietSolution

TheDietSolution — Mon, 11 Oct 2010 22:38:53 +0000

Alex, ideally, the butter you use will have no extra ingredients – just the cream that is the base of any type of butter.

By: Kat

Kat — Sun, 10 Oct 2010 19:19:31 +0000

RoseB, if you read carefully, carrot extract was used for WINTER butter, when the caws had to be inside fed hay, because all the good summer grass was under feet of snow.

In summer, butter will naturally be bright yellow, almost school-bus yellow, from all the nutrients in the grass the cows are eating in the pasture. Assuming you are getting milk from pastured cows, not cows kept in a factory-farm and fed grain.