Isabel’s Oatmeal Concoction
Ingredients
*½ cup dry oatmeal (slow cook oats, not instant) made with water
*2 organic eggs
*Cinnamon and stevia to sweeten (optional)
Directions
In order to make this a fast and easy breakfast, I cook the oatmeal the night before (while I’m cooking dinner) or make 2-3 servings of it at once and store in the refrigerator for the next few days.
I put my serving of oatmeal in a saucepan and heat up. Once the oatmeal is really hot, I crack the eggs right into the oatmeal (like egg drop soup) and stir them into the oatmeal without breaking the yolk. The whites and the yolk cook in the hot oatmeal. I then sweeten it with a bit of stevia and cinnamon.
I love it! And it takes me less than 10 minutes to make in the morning. You’ve got to try this one. You will either thank me or you’ll make fun of me like my husband.
For more delicious breakfast ideas, check out these DSP-approved recipes:
Warm & Nutty Cinnamon Quinoa
Healthy French Toast
P.S. It is Kumut Kernals , yet on pack says flakes and it is a Kernal !
This is my favorite thanks
Any smoothie recipes for breakfast?
OMGsh!!! How funny, I do almost the same thing. I take 1/2c rolled oats & cook 3 whole eggs in it then add 1/2c fresh blueberries & a little dash of sea salt. I love it. A few people at the local YMCA have tried it & are hooked as well.
Where i see use a sweetener is it okay to just use honey ?
i do not eat sugar and do not like the idea of sweeteners !
is honey okay as a natural sweetener
Chris, raw honey is okay, but please use it in moderation. Stevia is your best bet for a sweetener!