Asian Style Salmon
The addition of ginger makes this dish delicious, nutritious, and tasty. It is good served hot or at room temperature.
Ingredients
• ¾ teaspoon low-sodium and wheat free soy sauce
• 1 teaspoon wasabi powder
• ½ teaspoon grated fresh ginger
• 6-ounce wild salmon steak
• 1 scallion, thinly sliced (white part only)
Directions
In a medium-sized mixing bowl, combine the soy sauce, wasabi, and ginger. Marinate the salmon with the soy sauce mixture in a shallow baking dish for 30 minutes at room temperature or for 2 to 3 hours in the refrigerator.
Place on grill and cook for 2 to 3 minutes on each side for medium rare.
Place salmon on top of vegetables and garnish with thinly sliced scallions.
I would like to loose 10-15 lbs and and your recipes look good.
The recipe looks nice, however, what if your allergic to soy can you substitute the low-sodium and wheat free soy sauce for something else?
Fi
so good
what is wasabi powder and where do i get it from
Wasabi powder is an Asian spice – you should be able to find it in grocery stores.
hope this recipe can help me to loss my weight
wasabi is the green paste that the give you at a Japanese restaurant – along with ginger – to put on top of your sushi. it is kind of spicy. use it carefully as it will clear your sinuses if you eat it alone. it is delicious!!!
this sounds good too but how do you afford allthis yummy fat burning food?
Hi i wounld like to loose 10-15 lbs and i am going to try these recipes that have on your site wish me good lucky.
your recipes are very easy and looks affordble.I’m sure my friends will like to try these recipes . Let’s give it a try.
This recipe is great! It actually makes me consider buying the program!
I baked it though at 400 for 15 minutes or so using a gas stove.
Eating this one meal alone with couscous and vegetables caused me to lose 5 lbs. in one week. I am thankful to God that I found this program, and the food is so great!
I’m Loving this!