Comments on: A Great Breakfast Idea

By: Amber Gray

Amber Gray — Tue, 10 Nov 2009 02:23:48 +0000

I have been inspired by your info on foods and recipes. I have only been receiving your emails for 4 or 5 days now. Before that though I had been looking for good pomegranate recipes but I didn’t find one I liked or that I had all the stuff for. Tonight I finally came up with something just using what I had in the fridge! I call it chicken with apple pomegranate glaze.
6 chicken breast halves (fresh or frozen I used frozen)
4 TBSP butter or 2 TBSP butter, 2 TBSP olive oil
2 small apples or 1 medium
1/2 cup pomegranate arils (the seed pods)
1/4-1/2 tsp allspice or cinnamon
Cook chicken with all the butter until done. While it is cooking chop the apples into cubes w/peel. When chicken is cooked through remove it and put aside. Using the left over butter simmer the apples, arils, and allspice for 2-3 min adding more butter if desired. when the apples are soft place the glaze on the chicken. Enjoy!
I paired this with a romaine salad and a homemade vinegarette, but I don’t think that worked well. I think it would go better with steamed veggies or a salad with a sweeter dressing. I really liked the chicken though! I hope you like it.

By: Bridgett

Bridgett — Sat, 07 Nov 2009 17:58:35 +0000

I have been enjoying 3 soft boilded eggs with half cup old-fashioned oatmeal (measured dry) for breakfast. Awesome to feel satisfied and not stuffed (instead of stuffed but NOT satisfied). Recently, I have added raw arugula; I put it under the oats and then pour boiling water over. It cooks the oats and wilts the arugula and with eggs, pepper, and dried parsley is just great (and easy and relatively quick).

Thanks,

By: Isabel

Isabel — Mon, 02 Nov 2009 13:51:25 +0000

Hey Valeria,

The roasting process causes the fats in the nuts to go rancid, this causing more free-radical damage in your body. (Free radicals speeds up the aging process!)
If you have any further questions, you can email info@thedietsolutionprogram.com.
Thanks!

By: Tania Strangio

Tania Strangio — Mon, 02 Nov 2009 01:34:54 +0000

Hi Isabelle

I really enjoyed your breakfast in the kitchen segment, lots of great ideas, and I got alot out of it. you are such an insipiration, keep up the good work

Tania (from Melbourne, Australia)

By: Valeria

Valeria — Fri, 30 Oct 2009 20:56:18 +0000

Hi Isabel,
thanks for great video. I caught that peanut butter from roasted peanuts is not good. Why? I also have some questions about food, where can I ask you everything I need? Thanks

By: Bob Clingan

Bob Clingan — Fri, 30 Oct 2009 20:48:09 +0000

Audio output of video very low. Could only pick up every other word or so.

Video more effective if cutaway of the actual label showing the bad or good ingredients.

As the pros show different foods suggest you lay out in a row the product that you want to showcase. That way you don\’t have a bunch of product piled up on the front of the counter or stove. It also prompts you as you move through the layout.