Comments on: Homemade Guacamole

By: alexandra

alexandra — Fri, 06 Aug 2010 19:18:32 +0000

this looks really good!jax if you put tortillas in the oven,can’t they get burnt? ]]>

By: jax

jax — Tue, 27 Jul 2010 04:19:44 +0000

If you want another option for chips, you can cut corn tortillas into triangles, and bake them in the oven 40-60 minutes. They work out really nice as chips and are a lot healthier than the store bought. ]]>

By: Ailsa

Ailsa — Mon, 26 Jul 2010 02:54:11 +0000

Jessica, 100 grams of avocado contains 22.6gr fat, 0.4gr carbohydrate and 1.9gr of protein. As Robert said, they are a great fat source. ]]>

By: robert

robert — Fri, 16 Jul 2010 12:11:34 +0000

Christine, cilantro is a lot like parsley – it is actually the stem and leaves of the coriander plant. ]]>

By: christine

christine — Fri, 16 Jul 2010 09:48:03 +0000

Hi what is cilantro? never heard of it where i live ]]>

By: Veronica

Veronica — Sun, 20 Jun 2010 17:21:07 +0000

If you don’t want to have the bitting taste of onions, add lemon juice to the chopped onions and let them rest for 10 minutes before adding to the guacamole. This will take out the strong taste and will help a little with the smell. ]]>

By: Peter

Peter — Thu, 27 May 2010 02:08:06 +0000

Will coarse sea salt or fine sea salt be fine in the Guacamole, or will it be fattning or taste bad ]]>

By: robert

robert — Tue, 25 May 2010 20:26:20 +0000

They are a great fat source. ]]>

By: Jessica

Jessica — Mon, 24 May 2010 21:41:11 +0000

I don’t see Avocados on the food lists in the DSP Manual…are they a protein or a carb? ]]>

By: Joanne

Joanne — Sun, 16 May 2010 22:52:33 +0000

most recipes are for meat eaters. What about for vegetarians? ]]>