Comments on: Organic Mayo

By: Linda Kelley

Linda Kelley — Mon, 26 Jul 2010 03:18:11 +0000

Susan,
Don’t look now, but Truvia is stevia. Read the ingredients list. ]]>

By: catherine

catherine — Sun, 25 Jul 2010 08:20:21 +0000

sounds great….diet mayo woooowwww….cs usualy they add sugar to the reciepe but this one seems greta…i’ll try it 4 sure…10x:))))))) ]]>

By: Steph

Steph — Sat, 24 Jul 2010 04:24:09 +0000

This is the best way to eat mayo. You know exactly what goes into it – and I find it tastes better anyway.
For a spicier dip – I add a tsp of HOT peri-peri sauce to about 1/2 cup mayo. This is great as a dip for hot chips, or Vegetable sticks.
Add more Hot sauce for a spicier version.
My husband loves it. ]]>

By: Marlene

Marlene — Wed, 21 Jul 2010 16:26:30 +0000

To ‘recover’ mayo that’s separated, just add some cold water, a teaspoonful at a time, while whisking until the mayo emulsifies.
Or, start again by whisking a fresh egg yolk in a clean bowl and then whisking in the separated mayonnaise until it emulsifies. ]]>

By: Susan

Susan — Sun, 11 Jul 2010 17:57:52 +0000

I tried Stevia and hated it. It was bitter to me and I couldn’t use it. I switched to truvia and really like it. I don’t use very much sweetener, but the Stevia was just awful to my tongue! ]]>

By: Cheeky Magpie

Cheeky Magpie — Thu, 08 Jul 2010 05:58:19 +0000

I have made my own mayo with extra virgin olive oil for years.

if you don’t have a blender just do it the old fashioned way with a whisk and add the oil very slowly. It really doesn’t take that long.

I sometimes add some tomato paste and Worcestershire Sauce to make a thousand Island Dressing. Yummmmm!

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By: Jessica

Jessica — Mon, 05 Jul 2010 20:31:16 +0000

I made this with grapeseed oil and added a few things for aoli…it was awesome. I added:
Fresh thyme
plenty of fresh garlic
more lemon juice (myer if available)
little lemon or orange zest
Salt & Pepper
Paprika (smoked is nice but any is great)
Then I used this aoli to top some “steak fries” Which I made with white and sweet potatoes, hard boiled then cut into wedges and grilled with EVOO, S &P.
WONDERFUL side dish! ]]>

By: robert

robert — Wed, 30 Jun 2010 12:46:29 +0000

This sounds great! I would recommend using olive oil as the oil, rather than safflower though. And make sure you are using either raw honey, stevia, or zylitol as the sweetener. ]]>

By: ck

ck — Tue, 29 Jun 2010 17:27:37 +0000

I make my own mayo all the time, but, I like to use a little honey or sugar. It never separates and is always nice and thick. This is my recipe, I’m sure you can adapt it to your needs.
1 egg (whole)
1 tsp salt (I use sea salt)
1 Tbsp. honey or sugar, or try some other sweetener
dash cayenne pepper
1/2 tsp. dry mustard
1 cup mild tasting oil (I use safflower)

put all ingredients except for oil into blender jar or food processor bowl, adding the oil slowly blend at high speed until all the oil is added and mixture is thick. (My processor has a whip attachment which is what I use, but, I’ve used the “S” blade also)

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By: robert

robert — Mon, 21 Jun 2010 12:46:25 +0000

Grapeseed oil is a vegetable oil, so it is not recommended. ]]>