Comments on: Homemade Dark Chocolate

By: lisa

lisa — Mon, 09 Aug 2010 21:21:24 +0000

Another question – just going over some of your videos and looking at your recipes is giving me alot to start with. Does the 99$ packet just give you more of what’s here on these pages? DOes it have more food plans and recipes? A list of what’s OK to eat and what’s not? Also, will we be getting all those 6 or 7 hard copy books along with the ebooks? ]]>

By: lisa

lisa — Mon, 09 Aug 2010 21:17:55 +0000

Can you use more cococnut milk to make it into milk chocolate instead of dark chocolate? ]]>

By: Wordpress Themes

Wordpress Themes — Mon, 09 Aug 2010 19:41:48 +0000

Good brief and this mail helped me alot in my college assignement. Gratefulness you seeking your information. ]]>

By: TheDietSolution

TheDietSolution — Mon, 09 Aug 2010 16:38:58 +0000

Libby, I’m glad you’re enjoying the program and the recipes! Cilantro is a lot like parsley – here’s some more info about it: http://www.gourmetsleuth.com/Articles/Exotic-Herbs-Spices-and-Salts-639/cilantro.aspx ]]>

By: Libby

Libby — Sun, 08 Aug 2010 23:35:38 +0000

Hi Isabel,
I’m loving your recipes and sensible approach to sustainable eating plans. My husband & I really enjoyed your Butter Chicken & we did drizzle the sauce over our veggies. Scrumptious!

Can you please tell me what is cillantro? I haven’t come across it in our Aussies supermarkets.
Thank you for all the great tips,

Libby

]]>

By: Victoria Mitchell

Victoria Mitchell — Sun, 08 Aug 2010 01:51:07 +0000

I have yet to find coconut milk in my small town. Is there a way to make it yourself and if so would someone be kind enough to share? ]]>

By: kender

kender — Sat, 07 Aug 2010 08:00:10 +0000

I was wondering what can be used instead of coconut milk or coconut flour or coconut oil in all of these recipes if there is a coconut allergy? ]]>

By: Betty

Betty — Wed, 04 Aug 2010 20:01:53 +0000

If you are allergic to coconuts…what can you use instead..thanks ]]>