Crispy Quinoa Cookies

Courtesy of Ines, a DSP member.
Modified from digestivediva.blogspot.com

Ingredients
1/2 cup raw organic honey (or organic maple syrup)
1/2 cup organic butter
1/2 cup raw organic nut butter
1/2 teaspoon vanilla
1 cup rice flour
3/4 cup quinoa flakes
1/4 teaspoon baking soda
1/4 teaspoon Celtic Sea Salt (optional)
1/2 cup raw nuts, chopped (optional)

Directions

1. Preheat oven to 350°F. Beat honey, butter, nut butter and vanilla in a medium sized bowl until creamy.
2. Combine rice flour, quinoa flakes, baking soda and salt in a small bowl. Add to honey mixture and beat until well blended. Add nuts if desired.
3. Drop round teaspoon sized portions about 2 inches apart onto a non-greased cookie sheet. Bake for 12-15 minutes or until light golden brown. Cool for 1 minute before removing from cookie sheet.

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