DSP Brownies

Ingredients

1/3 cup Organic Virgin Coconut Oil (http://www.nutiva.net) or butter, melted

½ cup cocoa powder

6 eggs

½ cup Steviva Blend baking stevia (http://www.stevivasweetener.com) (which is equal to 1 cup sugar)

½ teaspoon Celtic Sea salt (http://www.celticseas.com)

½ teaspoon vanilla

½ cup sifted Organic Coconut Flour

1 cup raw nuts, chopped (optional)

Directions

In a saucepan at low heat, blend together butter and cocoa powder. Remove from heat and let cool. In a bowl, mix together eggs, stevia, salt and vanilla. Stir in cocoa mixture. Whisk coconut flour into batter until there are no lumps. Fold in nuts. Pour batter into a greased 11×7x2 or 8×8x2 inch pan. Bake at 175C (350F) for 30-35 minutes.