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May 4, 2010

No Mayo DSP Coleslaw

(makes 8 servings)

· 1 medium tomato, diced

· 1 teaspoon salt

· 1 teaspoon pepper

· 1 (16 ounce) package shredded coleslaw mix

· 1/4 cup lime juice

Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving.

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