Today in Jersey we are experiencing a bit of a snow storm. With the weather man freaking out telling us we will all be locked in for days (they are such drama queens, aren’t they?), me and just about half of my town were all at the local grocery store yesterday getting our “emergency” food items. I just needed some extra fruits and vegetables and some organic eggs but it seems that my fellow shoppers thought that the world was coming to an end and had to purchase several gallons of milk, loads of bread, and boxes upon boxes of cereal (I must have missed the memo).

Here I am waiting in the checkout line and I hear an announcement over the loud speaker :

“Hi Shop Rite Customers. Make sure to pick up your freshly baked bread at the bakery department. There would be nothing worse than getting stranded inside in a snow storm without enough bread.”

Geez, people should be so lucky. They should get stranded on a deserted island where there is no bread for miles and then maybe many people would finally reach their health and weight loss goals.

That’s right. I am not a big fan of bread or bread type products. Actually, I think most people could feel a thousand times better if they stopped eating so much bread every single day. Toast for breakfast, sandwich for lunch, bread basket at dinner…we could feed a small village with the amount of bread I see some people consuming in one day (or several villages depending on who you’re talking about).

No, I am not saying to never have bread ever again (Hey, its life, you gotta enjoy it, right?). What I am saying is that 4-5 servings of some kind of bread type product every day is making thousands of people gain weight, preventing them from losing their unwanted weight and worst of all, bringing about diseases like Type 2 Diabetes and Heart Disease.

I don’t eat very much bread at all and I really don’t even miss it. I guess I have just come to enjoy all the other delicious food I eat each day that I don’t even feel bread is missing from my meal plans.

Here are my “bread free” strategies and exactly how you can lower your own bread intake each day:

1. When you think of breakfast, don’t automatically think toast, bagels, or a roll. A couple of hard boiled eggs over sliced tomatoes is delicious. You can also make a quick batch of oatmeal and add walnuts and berries. How about cottage cheese and pineapple? The breakfast options are endless.

2. Pack snack foods and take them with you to work. In less than 2 minutes, I can throw natural peanut butter, raw almonds, dried fruit (no sugar added), an apple or banana and baby carrots all in a bag and be out the door. Taking these food items to work with you will help you stay away from the employee room bagels or donuts. (Don’t even get me started on how evil donuts are). Slap some peanut butter on an apple and munch away at that, all while making fun of the people eating donuts (Just Kidding, that’s not nice.)

3. Don’t depend on sandwiches as lunch every day. How about some salmon, broccoli and brown rice? Leftover chicken from last night and a sweet potato? Imagine that lunch is another version of dinner and not just a mid day sandwich inhaling contest.

4. Make “the bread basket” a once-in-while experience. You really do not need to be serving a bread basket for dinner at home if you are offering healthy carbohydrate choices like salad, cooked vegetables, brown rice, millet, or quinoa.

5. Oh, and how could I forget? Don’t think that eating “100% Whole Wheat” is any better. It is still refined flour (maybe just not bleached) and a huge contributor to weight gain. I could go on and on about this but I have covered all the details about how detrimental wheat products are to your weight loss efforts in Chapter 9 of The Diet Solution Program.

Start to think outside the “bread box” today for healthy alternatives to your daily bread intake. What one thing can you do today to get started? I look forward to reading your comments below.

In health and happiness,

Isabel De Los Rios
www.TheDietSolutionProgram.com

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Health, Weight Loss by Isabel